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Baked Beef Enchilada PastaBaked Beef Enchilada Pasta
Baked Beef Enchilada Pasta
Baked Beef Enchilada Pasta
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe OldElPaso.com.
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Recipe - Gourmet Garage Corporate
BakedBeefEnchiladaPasta.jpg
Baked Beef Enchilada Pasta
Prep Time25 Minutes
Servings8
Cook Time25 Minutes
Calories150
Ingredients
3 cups uncooked penne pasta (8 oz)
1 lb ground beef (at least 80% lean)
1/2 cup chopped onion
1 package (1 oz) Old El Paso Original Taco Seasoning Mix
1 can (14.5 oz) crushed tomatoes, undrained
1 can (10 oz) Old El Paso Mild Red Enchilada Sauce
1 can (15 oz) black beans, drained, rinsed
1 cup frozen corn
1 can (4.5 oz) Old El Paso Chopped Green Chiles
2 cups Shredded Mexican Style 4 Cheese Blend (8 oz)
Directions

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.

 

2. Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

 

3. Stir in taco seasoning mix, tomatoes, enchilada sauce, beans, frozen corn and green chiles; heat to simmering over high heat.

 

4. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.

 

5. Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

 

Nutritional Information

  • 17 g Total Fat
  • 8 g Saturated Fat
  • 0.5 g Trans Fat
  • 60 mg Cholesterol
  • 950 mg Sodium
  • 46 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 4 g Sugars
  • 25 g Protein

25 minutes
Prep Time
25 minutes
Cook Time
8
Servings
150
Calories

Shop Ingredients

Makes 8 servings
3 cups uncooked penne pasta (8 oz)
Banza Penne Pasta, 8 oz
Banza Penne Pasta, 8 oz
$5.99$0.75/oz
1 lb ground beef (at least 80% lean)
Tajima Wagyu Ground Beef, 16 oz
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
1/2 cup chopped onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
1 package (1 oz) Old El Paso Original Taco Seasoning Mix
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
1 can (14.5 oz) crushed tomatoes, undrained
SMT Crushed Tomatoes, 26.46 oz
SMT Crushed Tomatoes, 26.46 oz
$6.99$0.26/oz
1 can (10 oz) Old El Paso Mild Red Enchilada Sauce
Not Available
1 can (15 oz) black beans, drained, rinsed
Eden Organic No Salt Added Black Beans, 15 oz
Eden Organic No Salt Added Black Beans, 15 oz
$5.29$0.35/oz
1 cup frozen corn
Birds Eye Steamfresh Super Sweet Corn, 10 oz
Birds Eye Steamfresh Super Sweet Corn, 10 oz
$3.49$0.35/oz
1 can (4.5 oz) Old El Paso Chopped Green Chiles
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
2 cups Shredded Mexican Style 4 Cheese Blend (8 oz)
Boar's Head Whole Milk American Cheese
Boar's Head Whole Milk American Cheese
On Sale!
$6.99/lb was $8.99/lb$6.99/lb

Nutritional Information

  • 17 g Total Fat
  • 8 g Saturated Fat
  • 0.5 g Trans Fat
  • 60 mg Cholesterol
  • 950 mg Sodium
  • 46 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 4 g Sugars
  • 25 g Protein

Directions

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.

 

2. Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

 

3. Stir in taco seasoning mix, tomatoes, enchilada sauce, beans, frozen corn and green chiles; heat to simmering over high heat.

 

4. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.

 

5. Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.